Quality Control Part 1: Ingredients
Starting with wort production. Wort is liquid extracted from the mash process during brewing. It contains the sugars that will be fermented by the yeast to produce alcohol. What makes bad beer? Untreated water, old barley, stale hops and sick yeast. Our brewery staff works hard to make sure we have the finest quality of these 4 elements in check, before we start a batch of beer.
First, we make our own clean R.O. (reverse osmosis) water. It is then treated with various salts to meet our preferred our water profile.
Second, we order a wide selection of hops and barley through reputable brewery suppliers. When ordering hops we shoot for the newest crop of the year. This will insure higher alphas and betas depending on the hops, so they stay fresh, last longer, and provide better flavoring and stability for the beer. Through projections and growth we do our best not to overstock, always rotating fresh ingredients every quarter or sooner.
With high quality products and considerate service, we will work together with you to enhance your business and improve the efficiency. Please don't hesitate to contact us to get more details of Gas Fired Brewhouse.