Hands down, the best part of an outdoor kitchen is the community that it brings.
The second best thing, though, is how convenient it is to cook outside and enjoy your backyard!
It’s got your grill… Room to prep food… Maybe some storage or a sink. Sounds perfect for an afternoon barbecue. You could stay out there all day.
Except… Most of what you’ll need to cook with is still inside. Without a fridge in your outdoor kitchen, you’ll be running back inside for drinks, ingredients, condiments, and more.
How can you enjoy your time outside when you’re spending it grabbing things from your indoor fridge?
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